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gobindobhog-rice cooked-jeerakasala-rice

Gobindobhog Rice

PREMIUM SHORT-GRAINED RICE

About this item

  • READY TO COOK: Easy to cook For Pulao, Biriyani, Sweet Rice Pudding, Khichdi.
  • NATURAL INGREDIENT: Gobindobhog rice is traditionally grown in Bengal, India, and is highly valued for its quality and flavor. It is considered rare and exotic, making it a prized ingredient in Bengali cuisine.
  • GOODNESS OF NUTRIENTS: Rich in Fiber & Protein Content
  • NO ADDED PRESERVATIVES: It contains no added preservatives and colors
  • ASSURED QUALITY: It is Non-Sticky Rice, Produced by using most modern milling technologies
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About the Rice:

Gobindobhog rice is a premium, short-grain rice variety known for its unique aroma, fragrance, and taste.Its name is derived from the traditional ritual of offering Kheer (Pudding) to Shri Krishna Govind made with this rice. It is grown in West Bengal, India and is highly valued for its quality and flavor. It has a golden hue and a soft, fluffy texture when cooked, making it a prized ingredient in Bengali cuisine.
Experience West Bengal's iconic Gobindobhog Rice - renowned for its exquisite aroma, taste, and nutrition. K.D. Enterprize offers traditionally grown chemical-free authentic Gobindobhog Rice in various packaging options at the best prices. Discover this culinary delight on our website and order today for a taste of tradition and health.

Important Informations:

Packaging format 1Kg | 2Kg | 5Kg | 26Kg | 30Kg | 50Kg
Product Availabiliity India
Dispatch Time Second working day after payment
Country of Origin India

Instructions to cook:

  • Take the gobindobhog rice in a bowl and rinse thoroughly with water.
  • Drain water properly.
  • For every 1 cup of gobindobhog rice, put 2 1/2 cup of water to boil in an airtight container.
  • Add the rice and leave it to boil for 5 minutes and remove it from the flame. Do not open the lid and leave it for another 15 minutes.
  • Now pour it and enjoy the rice.

FAQs about Gobindobhog Rice


A: Gobindobhog rice is a premium, short-grain rice variety known for its unique aroma, fragrance, and taste. It is traditionally grown in Bengal, India, and is highly valued for its quality and flavor.

A: Gobindobhog rice is unique due to its distinct aroma, fragrance, and taste. It has a golden hue and a soft, fluffy texture when cooked, making it a prized ingredient in Bengali cuisine. It is also known for its nutritional value and is often used in special occasions and festive feasts.

A: Gobindobhog rice can be used to make a variety of dishes, such as pulao, biryani, khichdi, and sweet rice pudding. Its unique characteristics make it ideal for both savory and sweet preparations, adding a delicate aroma and flavor to the dishes.

A: Gobindobhog rice is distinct in its aroma, fragrance, and taste compared to other rice varieties. It has a short-grain size and unique flavor profile, which sets it apart from other types of rice. It is also traditionally grown in specific regions, adding to its uniqueness and rarity.

A: Yes, Gobindobhog rice can be cooked like regular rice by following the standard rice-cooking methods. However, it is recommended to follow the specific cooking instructions provided by the brand or retailer to fully appreciate its unique aroma, fragrance, and taste.

A: Yes, Gobindobhog rice is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. However, as with any food product, it's always important to check for potential cross-contamination during processing and packaging for those with severe gluten allergies.

A: Gobindobhog rice should be stored in a cool, dry, and airtight container to protect it from moisture and pests. It is best stored in a cool, dark place, away from direct sunlight, to maintain its quality and prevent spoilage. Following the package instructions or retailer's recommendations for storage is advisable.